Dry Rubs: Lemom pepper, key lime chili, Honey chipolte, Moroccan blend, Kentucky bourbon, Maple, Lime taco and Salt & pepper Sauces: Hot, Kansas City BBQ, Sweet Chili, Honey Garlic, Pineapple Curry, Caribbean Jerk, Teriyaki
Cheddar/mozzarella blend, black olives, tomatoes, green onions, jalapenos, banana pepper salsa, sour cream
Add pulled pork, pulled chicken or guacamole. $3
Extra banana pepper salsa or sour cream. 2 oz $1.00 4 oz $2.00
Rosemary aiioli dip
Dusted in flour, flash fried, with green bell peppers, jalapeno, tzatziki.
Panko breaded, deep fried pickles, chipolte aioli, ranch.
Panko breaded chicken tenders, honey mustard, Kennebec fries.
Kennebec fries, cheese curds, gravy – Add pulled pork for $3
Spinach, artichokes, parmesan, Raven chips
Celery, carrots, cucumbers, grape tomatoes, mushrooms, ranch
Served with Ranch dressing, carrots and cucumbers