4 oz. wild Pacific halibut, kennebec fries, coleslaw, tartar sauce – make it 2pc $28
Fajita spiced chicken, sauteed peppers and onions in a skillet, corn tortillas, lettuce, cheese, salsa, sour cream. Sub flatiron steak. $22
6 oz ribeye steak, onion rings on a toasted pretzel bun, served with Caesar salad and fries
Thin sliced roast beef, cheddar slice on a toasted pretz3el bun service au jus with fries and salad
Chicken, prawns, chorizo sausage, red and green peppers in garlic cream sauce.
Diced chicken breast, bacon, red onion, pesto cream sauce, foccacia garlic toast